VIVIKUM

Ingredients:

• 500gmsRawa
• 500grmsSugar
• 200grmsGhee
• 100grmsCashew
• 100grmsRaisins
• 250litreCoconut milk
• 6Eggs
• 2tspVanilla Essence
• 1tspCaraway seeds
• 1/2tspBaking powder

Method:

1. Fry rawa in little ghee, add baking powder and leave it to soak for one day.
2. Beat well egg and sugar.
3. Add soaked rawa, cashew, raisins, essence to the egg mixture.
4. Add coconut milk and let it soak for half-a-day.
5. The mixture should be of cake batter consistency.
6. Bake it.