Sunday, December 30, 2007
Papou Vadai
Ingredients:
• 1/2litre Rice Powder
• 100gms Bengal Gram Dal
• 1/4litres Oil
• 50gms Cashew nut
• 10gms Black Pepper
• 1tbsp Cumin seeds
• 1tsp Salt
Method
-Fry rice powder
-Soak bengalGramdal for 1 hour, filter and add with the rice powder.
-Add coarsely powdered cashew, pepper, cumin, mix with the rice powder.
-Add sufficient salt and hot water, to prepare lime sized balls.
-Flatten each balls thin size and fry in hot oil in golden color.
Wednesday, December 26, 2007
VIVIKUM
Ingredients:
- 500gmsRawa
- 500grmsSugar
- 200grmsGhee
- 100grmsCashew
- 100grmsRaisins
- 250litreCoconut milk
- 6Eggs
- 2tspVanilla Essence
- 1tspCaraway seeds
- 1/2tspBaking powder
Method:
- Fry rawa in little ghee, add baking powder and leave it to soak for one day.
- Beat well egg and sugar.
- Add soaked rawa, cashew, raisins, essence to the egg mixture.
- Add coconut milk and let it soak for half-a-day.
- The mixture should be of cake batter consistency.
- Bake it.
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