Kulfi

Ingredients
5cups Boiledmilk
1tin Milkmaid
2tbsp Cornflour
2tbps Pista,almonds(chopped)
1/2tsp Cardamon(ground)
Pinch SaffronPowder
1tsp Essence
Method;

-Mix together milk and milkmaid. Bring to boil.
-Make a past of cornflour with 2tbsp water and add to the boiling milk continue stirring for 2-3 minutes.
-Remove from fire and add nuts ,saffron and flavouring.
-Cool and fill in Kulfi moulds and leave to set for 6-8hrs or overnight in deepfrezer.

Fried Chicken

Ingrediens:

1kg Small pieces of chicken
100grms oil
1cup Chopped Onion
1Cup chopped tomatoe
3 Potatoes(medium size)
2tbsp Ginger Garlic Past
2tsp Chilly Powder
2tsp Powdered Cummin,Garam Masala(each)
2tbsp vinegar
2tsp Salt
1tsp Turmeric
Small bunch Coriander leaves

Method

-Add chilly powder,vinegar ,salt and turmeric powder to the chicken pieces and marinate for 1/2hour.
-Cut potatoes lenghthwise ,fry goldenbrown adding salt and chilly powder and keep aside
-In the same oil fry 4 to 5 chicken pieces at a time to goldenbrown and keep aside.
-In the same oil fry cut onions,ginger garlic past and smallpieces of tomatoes till goldenbrown.
-Add cummin and garam masala powders, fried chicken one by one,add 1/2cup of water and simmer with closed lid.
-Finally add fried potatoes and coriander leaves and serve hot.

Energy Balls

Ingrediends

3/4litres Raw rice
3/4litres Groundnut
1kg Jaggery
300gms Fried Gram Dal
100gms Broken GreenGram Dal
100gms White sesame seeds
10gms Cardamon
1/2 Coconut

Method

-Fry rice to golden brown colour and coarsely powder it like rawa.
-Fry separately Groundnuts, white sesame seeds, broken green gram dal to golden brown.
-Add all the ingredients with powdered cardamon and coconut,cut into small pieces.
-Prepare syrup of one string consistency with jaggery and add to the mixture little by little to prepare balls.

Kouji Paniyaram

Ingrediens:

100gms Gramdal
100gms Touvardal
100gms Mougdal
100gms Blackgramdal
1oogms Rice
300gms Oil
500gms Sugar
50gms Cashewnuts
50gms Raisin
2 Eggs
1tsp Salt

Method

-Soak dals and rice for 1/2hr and grind3/4th coarsly.
-Add beaten egg,sugar,cashewnuts,raisins,salt and prepare idly batter consistency.
-Add oil in the Kouji Paniyara mold and add 1 tabsp batter in each holes and turn golden brown.