Saturday, January 12, 2008

Fried Chicken


Ingrediens:

1kg Small pieces of chicken
100grms oil
1cup Chopped Onion
1Cup chopped tomatoe
3 Potatoes(medium size)
2tbsp Ginger Garlic Past
2tsp Chilly Powder
2tsp Powdered Cummin,Garam Masala(each)
2tbsp vinegar
2tsp Salt
1tsp Turmeric
Small bunch Coriander leaves

Method

-Add chilly powder,vinegar ,salt and turmeric powder to the chicken pieces and marinate for 1/2hour.
-Cut potatoes lenghthwise ,fry goldenbrown adding salt and chilly powder and keep aside
-In the same oil fry 4 to 5 chicken pieces at a time to goldenbrown and keep aside.
-In the same oil fry cut onions,ginger garlic past and smallpieces of tomatoes till goldenbrown.
-Add cummin and garam masala powders, fried chicken one by one,add 1/2cup of water and simmer with closed lid.
-Finally add fried potatoes and coriander leaves and serve hot.

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