Mutton Koujambou

Ingredients

500gms Mutton or chicken
100gms Curd
100gms Oil
100ml Coconut Extract
2 Cups Onion(chopped)
2 Cups Tomato(chopped)
2 tsps Ginger Garlic Past
2 tsps Coriander Powder
2tsps Chilli Powder
2tsps Cumin Powder
2tsps Fennel Powder
1tsp Turmeric Powder
1tsp Salt
1bunch Curry Leaves
1 inch Cinnamon

Method

-Add curd,salt,1tsp chilli powder to mutton mix well and marinate for 1\2 hr.
- In a pressure pan heat oil and add cinnamon,grind onion,ginger garlic past,coriander powder, chilli powder,turmaric powder, salt, grind tomato and fry well.
- Now add marinated mutton mix well and add 1cup of water, close the lid ,wait for 5 whisles.
- Open the lid after 20 minutes, mix well adding cumin powder, fennel powder,and boil for 5 minutes.
-Finally add coconut extract and curry leaves, simmer and serve hot.

Tapioca Cake

500gms Tapioca
400gms Sugar
2 Eggs
1cup Grated coconut
1pinch Cardamon Powder
1pinch Salt

Method

-Grate tapioca and grind coarsly in a mixi.
-Add beaten eggs,sugar,salt, cardamon powder and mix well.
-Pour the content in moulds and bake in a moderat oven.