Kulfi

Ingredients
5cups Boiledmilk
1tin Milkmaid
2tbsp Cornflour
2tbps Pista,almonds(chopped)
1/2tsp Cardamon(ground)
Pinch SaffronPowder
1tsp Essence
Method;

-Mix together milk and milkmaid. Bring to boil.
-Make a past of cornflour with 2tbsp water and add to the boiling milk continue stirring for 2-3 minutes.
-Remove from fire and add nuts ,saffron and flavouring.
-Cool and fill in Kulfi moulds and leave to set for 6-8hrs or overnight in deepfrezer.