Vindaloo

1/2kg Mutton
100gms Oil
100gms Onion
100gms Tomato
100ml Coconut Milk
3tbsp Vinegar
2tbsp Garlic Past
2tbsp Cumin Seeds
2tbsp Chilly Powder
2tbsp Coriander leaves
1tsp fenugreek Seeds
1tsp Salt
1cup water
1/2tsp Turmeric Powder

Method:

-1.Fry cumin seeds and fenugreek seeds to golden brown without oil and powder them nicely.
-2. Grind onion and tomato to a fine past.
-3.In a pressure Pan add 100ml of oils , garlic Past,and the past of onion , tomato and fry well.
-4.Now add chilly powder,salt, turmeric powder ,mutton ,vinegar ,ground powder and water,mix well and put the lid and cook for 5 to 6 wishles sound.
-5.Open the lid and add coconut milk ,boil and serve with coriander leaves.