Kulfi

Ingredients
5cups Boiledmilk
1tin Milkmaid
2tbsp Cornflour
2tbps Pista,almonds(chopped)
1/2tsp Cardamon(ground)
Pinch SaffronPowder
1tsp Essence
Method;

-Mix together milk and milkmaid. Bring to boil.
-Make a past of cornflour with 2tbsp water and add to the boiling milk continue stirring for 2-3 minutes.
-Remove from fire and add nuts ,saffron and flavouring.
-Cool and fill in Kulfi moulds and leave to set for 6-8hrs or overnight in deepfrezer.

Fried Chicken

Ingrediens:

1kg Small pieces of chicken
100grms oil
1cup Chopped Onion
1Cup chopped tomatoe
3 Potatoes(medium size)
2tbsp Ginger Garlic Past
2tsp Chilly Powder
2tsp Powdered Cummin,Garam Masala(each)
2tbsp vinegar
2tsp Salt
1tsp Turmeric
Small bunch Coriander leaves

Method

-Add chilly powder,vinegar ,salt and turmeric powder to the chicken pieces and marinate for 1/2hour.
-Cut potatoes lenghthwise ,fry goldenbrown adding salt and chilly powder and keep aside
-In the same oil fry 4 to 5 chicken pieces at a time to goldenbrown and keep aside.
-In the same oil fry cut onions,ginger garlic past and smallpieces of tomatoes till goldenbrown.
-Add cummin and garam masala powders, fried chicken one by one,add 1/2cup of water and simmer with closed lid.
-Finally add fried potatoes and coriander leaves and serve hot.

Energy Balls

Ingrediends

3/4litres Raw rice
3/4litres Groundnut
1kg Jaggery
300gms Fried Gram Dal
100gms Broken GreenGram Dal
100gms White sesame seeds
10gms Cardamon
1/2 Coconut

Method

-Fry rice to golden brown colour and coarsely powder it like rawa.
-Fry separately Groundnuts, white sesame seeds, broken green gram dal to golden brown.
-Add all the ingredients with powdered cardamon and coconut,cut into small pieces.
-Prepare syrup of one string consistency with jaggery and add to the mixture little by little to prepare balls.

Kouji Paniyaram

Ingrediens:

100gms Gramdal
100gms Touvardal
100gms Mougdal
100gms Blackgramdal
1oogms Rice
300gms Oil
500gms Sugar
50gms Cashewnuts
50gms Raisin
2 Eggs
1tsp Salt

Method

-Soak dals and rice for 1/2hr and grind3/4th coarsly.
-Add beaten egg,sugar,cashewnuts,raisins,salt and prepare idly batter consistency.
-Add oil in the Kouji Paniyara mold and add 1 tabsp batter in each holes and turn golden brown.

Papou Vadai

Ingredients:

• 1/2litre Rice Powder
• 100gms Bengal Gram Dal
• 1/4litres Oil
• 50gms Cashew nut
• 10gms Black Pepper
• 1tbsp Cumin seeds
• 1tsp Salt

Method

-Fry rice powder
-Soak bengalGramdal for 1 hour, filter and add with the rice powder.
-Add coarsely powdered cashew, pepper, cumin, mix with the rice powder.
-Add sufficient salt and hot water, to prepare lime sized balls.
-Flatten each balls thin size and fry in hot oil in golden color.

VIVIKUM

Ingredients:

• 500gmsRawa
• 500grmsSugar
• 200grmsGhee
• 100grmsCashew
• 100grmsRaisins
• 250litreCoconut milk
• 6Eggs
• 2tspVanilla Essence
• 1tspCaraway seeds
• 1/2tspBaking powder

Method:

1. Fry rawa in little ghee, add baking powder and leave it to soak for one day.
2. Beat well egg and sugar.
3. Add soaked rawa, cashew, raisins, essence to the egg mixture.
4. Add coconut milk and let it soak for half-a-day.
5. The mixture should be of cake batter consistency.
6. Bake it.